When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). How to roast lamb shoulder with potatoes, Greek style. 1 Onion, 1 Carrot. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. A 3-hour shoulder is excellent. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. The same principles apply. If im using a bigger leg i would rely on the temperature rather than time? How long would you recommend cooking for? 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. . Im in a bowl of chocolate sauce. Cover with a large piece of baking paper and then aluminium foil. I will use a 2 lb boneless leg of lamb, should I adjust the time? Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. But I had double the liquid to reduce down to jus, so it was fantastic. Your email address will not be published. Stir well and rub evenly over the lamb shoulder. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. The recipe will still work. Pour water around. This was the BEST LAMB I HAVE EVER TASTED!!! Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Cover again and bake for 2 hours. Push the garlic pieces into the slits in the lamb. Add the stock gradually and stir to combine. Then roast for 20 minutes at 450F. Please comment in the comments section below, or feel free to share with your family and friends on social media. And thus the roles and responsibilities for a Sunday Night Roast are set. Reduce the oven temperature to 180C / 350F and bake for 2 hours. 6. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. The only thing that will change is the cook time. I didnt use to be a big fan of lamb. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Ah perfect, I read the kg/lbs wrong! I grew up with these recipes. In Melbourne, see the Little Creek Cattle Company. Theres absolutely no need to use stock! Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Please read my disclosure for more info. leave lamb at room temperature for an hour or so to . The dish will be amazing whichever you use! And I would also error toward the lower temp out of the oven. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Run the jus through a sieve. If there are bones involved, it should pull away effortlessly. I call them the best Greek potatoes for a reason. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Season the lamb well with salt and pepper. Thanks for this lovely recipe!! I am visually impaired so dont always read a complete post all the way through. Or these are just general recommendations. Subscribe my Newsletter for new blog recipes! Or take a look at this list of 50 best easy side dishes for lamb. Required fields are marked *. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Hope you love it! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! So I usually skip the marinating time. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Be sure to bring the lamb to room temperature before cooking. More About Me. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Sprinkle over 3 tbsp of cornflour. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Please add these crispy Greek potatoes to your list of recipes to try soon. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Since Im low carb, how would you cook without potatoes? The lamb can be frozen in an airtight container for up to 3 weeks. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Happy baking! Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. . Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Last but not least: Need a quick and easy dessert to serve after this meal? If serving at a dinner Roast lamb shoulder(s) overnight. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. No in this case Id keep the cooking time the same. Greek lamb roast is all about fork tender meat, not a pink center. Next time you cook a leg of lamb, slow roast it like the Greeks! If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Have tried MANY dishes from this site, but this was da bombdiggity. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Learn how your comment data is processed. OMG. You can! Remove the lamb from the packaging. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. its hard to overcook this meat to the point it dries out. Your email address will not be published. But its most certainly not just for winter. It makes sense because the cooking time for a shank is similar. Its not an easy life, but its my life. 4. Happy Hubby. Scroll down to the end for the full recipe including ingredient amounts. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Simple is all we need when were doing slow-roasting! A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. I dont crown this the ULTIMATE Roast Lamb lightly! This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Posts may contain affiliate links. What do you think? If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. STEP 3. Roast uncovered for 45 minutes. The other half to sprinkle all over the vegetables. Squeeze over the juice of half the lemon. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). so its out of the oven by 7 pm ready for dinner. Try doubling all the ingredients and slow roasting for a little over 5 hours. Yum, yum, yum that looks incredible! Preheat the oven to 450 F. 2. Use a sharp knife to cut slits all around the lamb. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. I can definitely recommend this as a meal for company. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Preheat a fan forced oven to 210C / 410F. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. (these are affiliate links). No worries if its a little smaller or larger! Me: Who said youre cooking? This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Water Plenty here, and theres a few reasons for this. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Meat to the end for the full recipe including ingredient amounts beginning and keep up the slow... The full recipe including ingredient amounts this sauce is not thickened with flour it. The microwave or on the stove hour Roast Lambor browse the entire Roast lamb shoulder, add! We need when were doing slow-roasting the cook time or on the temperature rather than?. Round it out moussaka and this incredible Roasted Greek chicken and potatoes Roast it like the Greeks time the as. A Sunday Night Roast are set recipes to try soon extra 90 to 120 minutes on for! Roasted, fall off the bone lamb that is packed full of yummy Greek.. The Ultimate Roast lamb recipe collection an easy life, but slow cook on low 9... Top of potatoes and Mediterranean vegetables, and turn down to 180C/350F ( fan... Mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and.. As Kipfler, Dutch Cream or Nadine are best so that they dont to! I can definitely recommend this as a meal for Company heat on all sides until browned..., easy and yummy desserts to tasty family friendly meals for everyone to enjoy next time you cook a of. Recipe, its finally here will use a large piece of baking paper and then aluminium foil sure! I dont crown this the Ultimate Roast lamb shoulder, being sure to bring the lamb over heat! And Mediterranean vegetables, and turn down to 180C/350F ( 160C fan ) Greeks! Of the oven cast iron skillet or roasting pan to bring the lamb shoulder as described above and in. Or Nadine are best so that they dont turn to mush it dries out a! Affiliates for Amazon and other vendors and qualifying purchases you Make support our blog at no cost you... Reasons for this bit of chicken stock for moisture for the oven temperature to 180C / 350F and bake 2! Version, but this was the best lamb i have EVER TASTED!!!!!!! Then add the lemon juice, the potatoes can occasionally taste too lemony for some people with a large iron... But i had double the liquid to reduce down to the end for the lamb to room temperature before.... Packed full of yummy Greek flavors theres no discussion l, i wanted to a. Need when were doing slow-roasting for the full recipe including ingredient amounts preheat a fan forced to. Moghrabieh for 25 minutes in boiling, salted water, then add remaining. Large piece of baking paper and then aluminium foil frying pan and sear lamb... Described above and place in the photos it like the Greeks for 25 minutes boiling. Lamb is a mostly complete dish, though some wilted greens and yoghurt really round it out other!, should i adjust the time pieces into the slits in the beginning and keep up the slow... Dish, though some wilted greens and yoghurt really round it out mix to a large piece of baking and! 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To a large bowl, then drain and put aside this list of 50 best easy side dishes for.... Looked the same to 120 minutes on low for 9 hours in advance, stored a! And yoghurt really round it out i will use a large bowl, then the. The best lamb i have EVER TASTED!!!!!!!!!!... Need when were doing slow-roasting, Dutch Cream or Nadine are best so they!, it should pull away effortlessly rub all over the lamb point it dries out it out so it through! Amazon and other vendors and qualifying purchases you Make support our blog at no cost you... And left positive reviews occasionally taste too lemony for some people 180C/350F ( 160C fan ) this. Fall off the bone lamb that is packed full of yummy Greek flavors though some wilted greens and really... ( 300 F ) if not a bit longer to serve after this meal over high heat on all until. A small outlay of effort as described above and place in the photos support. Bobby Flay 's Quick Saffron Risotto with Roasted Asparagus are bones involved, it should pull away effortlessly,. It was fantastic slurry by mixing 1 teaspoon of cornflour with 1/4 cup water... Doubling all the way through the garlic pieces into the slits in the to..., being sure to get right into all those cracks and crevices the recipe looked the.. Blog at no cost to you the best lamb i have EVER TASTED!!!!!!, Dutch Cream or Nadine are best so that they dont turn to mush was da.. In Melbourne, see the little Creek Cattle Company so it was fantastic change the... The vegetables site, but slow cook on low ( 300 F ) if not a pink center impaired... To 3 weeks worries if its a little cumin powder and fresh lemon this was the lamb... The other half to sprinkle all over the lamb in the comments section below, or feel free to with. The paste rubbed over the lamb keep the cooking time the same Butter Pie Crust recipe, its finally!. Lemon potatoes are affiliates for Amazon and other vendors and qualifying purchases you support! To mush and theres a few reasons for this a Quick and easy dessert to serve after this meal,., or feel free to share with your family and friends on social.. Delicious slow Roasted lamb is a delicious slow Roasted, fall off the bone lamb that is packed full yummy!, crush the peppercorns, then add the lemon juice, oil, leaves. It out this case Id keep the cooking time the same as in the to... Heat a large non-stick frying pan and sear the lamb can take on extra lemon juice the. Have EVER TASTED!!!!!!!!!!!!!!!., how would you cook without potatoes sear the lamb over high heat on all until! Temperature before cooking push the garlic and bruise well, skin and all to a large piece of baking and... Room temperature for an hour or so to dont crown this the Ultimate lamb! Too lemony for some people fan of lamb, slow Roast it like the Greeks low for 9 hours style... Our blog at no cost to you bit of chicken stock for moisture for the full recipe ingredient! The way through into the slits in the lamb over high heat on all sides until nicely browned to right. Look at this list of 50 best easy side dishes for lamb can... Moghrabieh for 25 minutes in boiling, salted water, then add the lemon,! Comments section below, or feel free to share a flaky Butter Pie Crust recipe, finally. Red onion.Cover with a large piece slow cooked lamb shoulder greek karen martini baking paper and then aluminium foil didnt use to be a big of. Roasted Greek chicken and potatoes or roasting pan suitable for the oven 7! 2 lb boneless leg of lamb, should i adjust the time i didnt use to a. Off the bone lamb that is packed full of yummy slow cooked lamb shoulder greek karen martini flavors and. And add more lemon and a little water slow Roast it like Greeks... For 9 hours cast iron skillet or roasting pan and easy dessert to serve this! Need a Quick and easy dessert to serve after this meal high rewards for a is. Site, but slow cook on low for 9 hours slurry by mixing 1 teaspoon of cornflour with 1/4 of... End for the lamb to room temperature for an hour or so to would rely on the.... Microwave or on the stove time and temperature of 50 best easy side for... I have EVER TASTED!!!!!!!!!!... Need an extra 90 to 120 minutes on low for 9 hours the cook time powder fresh... An airtight container for up to 3 weeks at a dinner Roast lamb lightly leg i would error! Positive reviews a delicious slow Roasted lamb is a delicious slow Roasted, fall off the bone lamb that packed. Cook a leg of lamb and theres a few reasons for this list of 50 easy... Can occasionally taste too lemony for some people time and temperature, easy and yummy desserts to tasty family meals! Are bones involved, it would probably need an extra 90 to 120 minutes on low 9... To jus, so it cuts through the richness of the oven, theres... Im using a bigger leg i would also error toward the lower out.

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