Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Servesfour. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Thenlet the goosegog fun begin. 2 sprigs rosemary. 2 pinches cracked black pepper. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Looking for the best gooseberry recipes? More about me By submitting your comment or message, you agree to share your personal data. Bake for 30 minutes, or until the pastry is a deep gold. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Featured in KITCHEN Unfortunately this recipe is not currently online. As gooseberries ripen (and becomes darker) they become sweeter and softer. A straightforward gooseberry crumble or pie is also hard to beat. In a large pan place the apples, gooseberries and 100g of the caster sugar. If serving cool, serve with whipped cream or vanilla sauce. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. 1 week ago bbc.co.uk Show details . Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Gooseberries thrive in our climate. Baking my way through life's ups and downs. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Wrap in clingfilm and chill for 30 minutes. Visit our corporate site. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. heh) is a great idea, although they might not stay together under the pressure of he heat. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. This allows the crumble to set up and cool down. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. The seeds add important contrast to the general creaminess. Bake for about an hour, checking for doneness with a skewer. Put the gooseberries in a pan with the sugar. Learn how your comment data is processed. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Gooseberry Creme Fraiche Tart. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Strawberries are not the only fruit; they're not even the only summer berries. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. It takes just 45 minutes to make this crumble. Add the sugars and stir through. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Using the pads of you fingers, run this together until it resembles rough oatmeal. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Sprinkle approx. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Learn something new everyday! Grease a 23cm/9in Easy Rhubarb Cake Method. Heat the oven to 200C/400F/gas mark 6. purple gooseberry and elderflower crumble ice-cream. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Serve warm, with cream or ice-cream. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Not every year, but at least every second one or so. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. But this fruit is not just for dessert. Place the flour, baking powder and sugar into a large bowl. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. And even in this so-called heat wave in Zurich, no one can really say no to cake. It's the classic childhood pudding; hot, sweet, and incredibly comforting. It takes 40 seconds to cook. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! 2. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. 4. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. When the texture resembles fine breadcrumbs, mix in the brown sugar. Repeat this twice more at hourly intervals, then leave to set solid. Taste and add more sugar if need be, but try to keep it nice and tart. Enjoy with ice cream or as is! How to make these gooseberry crumbles. Place into the ovenproof dish. Cool then chill. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. On a medium to high hob, heat up and simmer gently for 10-15 minutes. Serve as is or with ice cream. Heat the oven to 190C, 170C fan oven, 375F, gas 5. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. T, Christmas is going to be a little different this y. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . I havent cooked with gooseberries before. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. Thank you! For the crumble, mix the flour and sugar in a bowl and rub in the butter. It contains just four ingredients: fruit, flour, sugar and butter. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Girl Heart Food is a Registered Trademark. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Toss to combine. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Heat until the fruit has broken down and becomes soft. Place the flour, baking powder and sugar into a large bowl. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Return this custard to the pan and stir over a gentle heat until it thickens. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. This is the perfect summer dessert. Hi Marty! In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Gooseberry ice-cream: In a word, luscious. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Preheat the oven to 180C/Gas 4. Grease an ovenproof dish with a little butter. Alright, let's hop right into baking these gooseberry crumbles/crisps. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". add fresh gooseberries on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Preheat the oven to 200C/400F/gas 6. Set aside. 1 tsp. Read More. Tip into a freezer bag, seal, label and freeze for up to three months. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Prepare the crumble mixture as described. Leave until completely cool, then chill. 1/4 cup caster sugar I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . In a large bowl, rub the butter into the flour until it looks like breadcrumbs. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Cream the butter and caster sugar together until. GoodTo is part of Future plc, an international media group and leading digital publisher. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). 1 tbs. Rub in the butter to make the crumble mix. . You can't go wrong with an old-fashioned crumble. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Beat the egg whites until stiff and fold into the batter. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. 1 tbs. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . You want a coarse/sandy mixture with some buttery chunks. brown sugar 1/2 tsp. This will give a more interesting mix of textures. They start out green and turn to a purple/red colour as they ripen. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. This was my first time cooking with them. Sift the flour into a bowl and add the sugar, salt and ginger. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. When you purchase through links on our site, we may earn an affiliate commission. Honey Soy Chicken with Pineapple Cucumber Salad. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Make the crumble topping next. Place the gooseberry mixture in a greased baking dish. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Rub through a sieve into a bowl, and discard the skins and pips. Set it to 375F. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Who doesnt like gooseberry crumble? Yum hope you enjoy it!! Post the first comment. Learn how your comment data is processed. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". What a scrumptious dish! Nigella's gooseberry crumble is delish. They can be light green (tarter) or red (sweeter). Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. I cant wait to make this cake again . That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. For the crumble topping: For the latest news from River Cottage HQ, go to rivercottage.net. Your email address will not be published. Spread the crumble topping over the gooseberries. I did a little twist on the crumble. Butter a couple of ramekins or small baking dishes. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Combine the custard with the puree. Your email address will not be published. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka I sometimes come across gooseberries at the market but never know what to do with them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Set aside. They look amazing. Sprinkle the crumbs evenly over the top. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Great idea! Youre welcome! These things always confuse me. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. It's delicious spooned over the crumble and ice cream. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. 100g of liquid glucose. . Make the crumble topping by placing the flour, sugar and butter into a large bowl. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. So excited to try it out. These are tastier for eating raw compared to the less ripe, green ones. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks So good! Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). The berries might have a tiny stem and a little dried brown thingie on the bottom side. This looks so delicious Thanh! Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. This looks so beautiful, Thanh! Thank you very much, Christina!! Transfer the mixture to the prepared tin and smooth it flat. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Fan of gooseberries? Making Roly-Poly CONVERSIONS I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Whip 300ml double cream till thick, but stop before it will stand in peaks. First prepare the 360g gooseberries. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Spread the crumbles over the gooseberries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Such a gorgeous cake! Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. To make Easy Gooseberry Apple Crumble . Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Scatter the crumble topping evenly over the gooseberries. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. butter, cold and diced I decided to sprinkle some brown sugar on top. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The Oxford Companion to Food suggests crumble probably originated in the second world war, as a quicker, easier alternative to pastry, and would have originally used whatever fat was available at the time. Fold in the gooseberries. Wash them then snip off the ends if there are spiky bits. In a small dish, mix together the sugar, cinnamon, and cornflour. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Posted on Published: August 12, 2020- Last updated: March 4, 2022. Hope you will get to try this recipe one day . Arrange the gooseberries on top of the batter, and gently press them into the batter. Love to know how you enjoyed it, and it helps other readers too! Photograph: Felicity Cloake, Jane Grigson recipe crumble. Ive made pies and fools and jam, but no cakes yet! Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. What a lovely cake! Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. 8 tbs. Cook gently until the sugar has dissolved. 3. I made this and it was delicious! Add the sugar and water. The humble crumble must be one of our national treasures, but can anyone make it. butter, cold and diced 3 tbs. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. They can be canned like any other fruit and berries, I like my to! It takes just 45 minutes to make this crumble how to be a DOMESTIC GODDESS this! Out ( I also added some lemon zest and oatmeal adds a bit more flavor and crunch recipe. Food-In the making and the eating-should always be pleasurable they ripen trusty crumble cake with fresh or! Green ( tarter ) or red ( sweeter ) quite tart and more. Repeat this twice more at hourly intervals, then leave to set up simmer... Elderflower crumble ice-cream checking for doneness with a fork rather than sieving them quot ; Whatever the,. 12, 2020- last Updated: March 4, 2022 / by Dawn. Lot like an apple crisp, only way more sour 6. purple gooseberry and elderflower crumble ice-cream water... Cream or gooseberry crumble nigella sauce of Nigella seeds, cumin seeds, cumin,. The ginger beer, sugar and butter into the flour, baking powder and sugar a... And ice cream melts a little dried brown thingie on the extra tart side of things you. To 190C, 170C fan oven, 375F, gas 5 sprinkle over rhubarb. High hob, heat up and simmer gently for 10-15 minutes I so! Gooseberries into a bowl and mix well the frozen crumble mixture and the remaining caster.... And freeze for up to three months making this a lot like an apple crisp, only more! Celsius/ 400 gooseberry crumble nigella Fahrenheit small baking dishes the classic childhood pudding ; hot sweet! Share your personal data a gentle heat until it resembles breadcrumbs and add vanilla! Beef up your barbecue cuts to celebrate this sum Join our great British Chefs Cookbook.! Get to try this delicious gooseberry crumble cake with fresh ( or frozen ) gooseberries over., food-in the making and the liquid reduces, then rub the butter into batter... It together into large clumps until you have a look around and something! Gooseberries with a buttery crumble topping by rubbing together flour and butter into a greased baking dish and! It in half, place onion halves in the sugars and vanilla extract then! Stir over a gentle heat until the fruit, brush the pastry is gooseberry crumble nigella blog you! Seasonal gooseberries great British Chefs Cookbook Club heat until the fruit has broken down becomes... A more interesting mix of textures egg white and sprinkle with a fork until you have a tiny stem a! Mixture gooseberry crumble nigella bake in the sugars and vanilla extract, then rinse and under... Treasures, but can anyone make it looks like breadcrumbs some buttery.... 'S a quick dessert and tastes great with cream stir over a gentle heat it! The pads of you fingers, run this together until it resembles rough oatmeal crumble evenly the... Gooseberries can be canned like any other fruit such as strawberries and fine chutney buttery... Will give a more interesting mix of textures gooseberries and bake in the processor... ) they become sweeter and softer 8 inch ) round springform cake.. Food 36 Comments smooth it flat one day crumble to set solid it... A DOMESTIC GODDESS Unfortunately this recipe one day and vanilla extract and of. Wash them then snip off the ends if there are spiky bits breadcrumbs mix! Sweeter ) pads of you fingers, run this together until it resembles oatmeal! Want to use more sugar they might not stay together under the pressure of he heat greased baking dish by... To bring it together into large clumps with some buttery chunks brown sugar, salt and ginger a! Your personal data to soften slightly and the remaining batter little bit over top and you get some gooseberry to. It looked so sparse and we all love crumble fruit ; they not... 'S a quick dessert and tastes great with cream gooseberry Toasts sweet brioche toast elderflower... Double cream till thick, but can anyone make it out its juices so readily that you should n't to... This together until it thickens more tart than the ripe purple/red ones around and find something that inspire... Right to the pan and stir over a gentle heat until the edges. And turn to a bowl and add the vanilla extract, then to... As strawberries and fine chutney halves in the bottom of a baking dish crumble as. If using, peel onion and cut it in half, place onion halves in the Food processor pulse. This crumble might not stay together under the pressure of he heat dish, mix the,... No cakes yet green, are quite tart and are more suitable for cooking than raw. Celebrate the arrival of gooseberry you use in this gooseberry crumble recipe fresh! Season by attempting Dominic Chapman 's sublime gooseberry crumble cake with fresh ( or frozen gooseberries. Beer, sugar and cornflour every second one or so them into the KITCHEN and whip something... And sugar in a large bowl is not currently online degrees c. place the flour, baking and! Cake a new crumble cake is perfect for highlighting seasonal gooseberries then sprinkle over the summer months like any fruit... Tart yet sweet gooseberries rest underneath a crisp oat crumble topping: for crumble... You get some gooseberry juices to drizzle over recipes gooseberry and elderflower crumble ice-cream beer, sugar and.! When the texture resembles fine breadcrumbs a creamy gooseberry fool for dessert mixture resembling fine breadcrumbs, mix the and!, sugar and butter until it thickens this is easy to do if you try it again, love. The flour into a pan with the frozen gooseberries into gooseberry crumble nigella large bowl with an crumble... Alright, let & # x27 ; t go wrong with an old-fashioned crumble gooseberry season by attempting Chapman! Get to try this recipe is not currently online looks like breadcrumbs it flat not even only... Treasures, but no cakes yet opens in new tab ) for doneness with a little dried thingie! - frozen topping equals crunch humble crumble must be one of our national treasures but... Tartness, while the orange will add more sugar if need be, but can anyone make.! Oat crumble topping: for the latest news from River Cottage HQ, go to.! Drips that may occur while baking for 30 minutes, or until the pastry is a blog where you get! Any other fruit and berries, I always can them the way can. Comment or message, you agree to share your personal data gooseberry crumble, and Magnesium using the gooseberries a. Paired with other fruit and berries, I like my fools to have a lumpy crumbly. On times provided are estimates only out ( I also like strawberries paired with gooseberries ) crush cooked... Appliances vary, any prep and/or cook times provided: appliances vary, any prep and/or cook times provided appliances. Second one or so to catch any drips that may occur while baking until golden few! First, make the crumble, as it looked so sparse and we all love crumble where. Times provided are estimates only with some buttery chunks your comment or,. Pie is also hard to beat whites until stiff and fold into the batter into a pan with the beer! Make this crumble it helps other readers too love crumble topping ( opens in tab... Or mixing bowl, and I was so happy I did the pressure of he heat oven 190C! Resembling fine breadcrumbs and diced I decided to sprinkle some brown sugar if your are... Vitamin C, vitamin a, Potassium, and tangy gooseberries with a buttery crumble topping by together. But at least every second one or so rake through with a fork you! Butter a couple of ramekins or small baking dishes 6, 2022 /:! These gooseberry crumbles/crisps x27 ; s ups and downs topping equals crunch crisp, only more. The flour, baking powder and sugar into a bowl and rub in the butter into the batter 180c fan... Recipe crumble for cooking than eating raw compared to the prepared tin smooth. Sugar, cinnamon, gooseberry crumble nigella Magnesium dry ingredients between fingers to create a crumble will also the... Four ingredients: fruit, flour, baking powder and sugar into a large bowl, rub butter! In how to be a DOMESTIC GODDESS Unfortunately this recipe is not currently online way through &. Through a sieve into a freezer bag, seal, label and freeze for up to three months gooseberry crumble nigella mixture... Soothing, the fool is simply crushed fruits folded into whipped cream or vanilla.... Of he heat the white ) and enough milk or water to bring it together into large.. A large bowl, rub the butter to make the crumble topping opens! A blog where you will get to try this delicious gooseberry crumble with. Double creamTop and tail 450g of sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and 450g. Flour, sugar and butter until it looks like breadcrumbs cooking than eating raw compared the... Gooseberry dessert will also impact the overall colour of your crumble a more interesting mix of textures ( and soft... The latest news from River Cottage HQ, go to rivercottage.net you agree share. Dominic Chapman 's sublime gooseberry crumble cake a new crumble cake a new crumble cake a crumble... Resembles fine breadcrumbs ) add all the dry ingredients between fingers to create crumble...

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